For writing rancid rhino shit :-
There’s two false assumptions in that article casting aspersions on the green credentials of switching to a veggy diet :-
- That meat eaters only ever eat British raised meat products.
- That vegetarians can’t eat a meal without resorting to a “meat substitute” … by which they mean vegetarian sausages, burgers, etc.
Of course vegetarians eat meat substitutes on occasions – I’ve eaten them at least ten times in the last year.
And given that meat eaters cannot be sure they’re not eating something with horses in it, I somehow doubt they can be sure they’ve only eaten British raised livestock.