Jan 122020
 

To be plain, I’m not a vegan; I’m a vegetarian and have been for over 30 years now. Somebody has to eat all that surplus cheese, and what else am I going to put on my morning muesli? Navy-strength rum? It’s a nice idea, but I doubt my employer would be too impressed.

The old joke goes: “How do you know if someone is vegan? They’ll tell you.”. And somebody always makes it every time veganism is mentioned.

Here’s a few thought on that …

First of all, how do you know that all vegans will tell you and preach? The existence of noisy ones doesn’t provide you any information about quiet ones – you (and I) don’t know whether it is 1% of vegans being quiet, 25%, 50%, 75%, or 99%. From my experience of vegetarianism, the ones most inclined to make a noise about it are the newly converted … and vegans have been around for ages. I even know a few that have been vegan for longer than I’ve been a vegetarian.

Secondly, I know from my own experience that eating out with a bunch of relative strangers (co-workers, sales critters, and the like) is likely to result in being questioned on your menu selection: “Why are you eating that bloody rabbit food?”. It’s kind of hard to avoid the topic when you’re being interrogated all meal long about it.

Finally, I think that ‘normals’ overlook just how much pressure there is to conform to the standard carnivorous diet – from the restaurant menu that sticks vegetarian/vegan choices in the ‘restricted diet’ section, through to jokes about a steak is overdone if it doesn’t “moo” when you stick a fork in it.

Is it any wonder vegans are in your face?

Lastly, with the exception of a certain Twitter exchange, vegans have never been in my face.

Grazing In The Misty Morning
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