Nov 112023
 

I don’t usually wear one of those red poppies – not out of a lack of respect for the war dead or veterans of wars, but because of “poppy fascism“. It’s all very well choosing to wear the red poppy, but it should also be fine to choose not to wear the red poppy – even the Royal British Legion supports those who don’t choose to wear it: “If the poppy became compulsory it would lose its meaning and significance.”

Just look at the abuse those in the public eye who choose not to wear it receive.

And some of the reasons for not wearing it are perfectly reasonable – some politicians do use it as a means of promoting war and nationalism. Distasteful in the extreme. And very much associated with the far-right – the very kind of people many of the war dead were fighting against.

On the other hand, some of the reasons for not wearing it can sometimes seem inappropriate. It’s all very well being against some of Britain’s wars and even against some of the actions of British soldiers (such as Bloody Sunday), but the poppy is about remembering the war dead and veterans. A group who very rarely had any choice about where they were sent.

Oct 112023
 

Almost every time that something about Britain is mentioned online, there will be someone claiming that we all have rotten teeth. Seemingly unaware that British dentistry has changed over the last century; perhaps stuck with stereotypes learned from WWII soldiers stationed in Britain.

If you check, you will find that according to international surveys, British teeth quality (in terms of cavities) is actually quite good. The last link ranks the UK fourth compared with the USA’s ninth – it often seems that those saying the equivalent of “Ah! What about your teeth” seem to be Americans.

And we’re definitely not getting wooden teeth (just for once it’s a semi-relevant photo).

Wooden Teeth
Sep 222023
 

Now that Sunak has reversed a policy that didn’t exist in the first place – taxing meat – the question is whether it would be a good idea or not?

I can already hear the howls of protest from meat eaters, but bear with me …

Firstly there are all sorts of good reasons to discourage meat eating – environmental reasons and health reasons chief amongst them.

Secondly we should encourage the occasional consumption of high quality meat rather than constant consumption of low quality meat. This might mollify some of the British farmers – at least those who have very sensibly concentrated on quality rather than quantity.

So what we want is a flat rate per kilogram of meat – perhaps 25p per kilo of mince which would make Quorn mince a relatively cheap option, but not make much difference to quality mince.

Make meat a luxury not a necessity (because it isn’t).

Filthy Roaring Beasts Rushing Along The Scar
Jul 302023
 

Or perhaps more than just a word given the level of dumbness displayed by the usual ULEZ opponents.

  1. It isn’t solely a Labour policy; the ULEZ zone in central London was first introduced by a Tory major (Boris Johnson) and extended by the current Labour major. The Tory opposition to ULEZ during the Uxbridge by-election was a cheap political stunt to distract from the atrocious record the Tories have in central government. Which seemingly worked on the more gullible.
  2. The penalty charge for the ULEZ zone is only paid by the most polluting vehicles – diesel cars older than 8 years old and petrol cars older than 17 years. Which is a tiny minority of the cars on the road.
  3. This isn’t targeting the poor; the poor in our society can’t afford cars at all. Besides there’s a scrappage scheme which pays people to scrap the smellier cars.
  4. This isn’t about CO2 emissions; it’s about NOx emissions.
  5. And frankly none of the objections (even if real) come close to outweighing the advantages of fewer deaths from pollution.
Ceci n’est pas une cabane de plage
Feb 162023
 

One of the things that keep cropping up whenever vegan food crops up in social media, is why does it always resemble meat? Or “faux meat” as I call it.

It doesn’t.

As a vegetarian of over 30 years (and thus aligned with vegans; even if I’m not a “good vegan”), I very rarely eat faux meat; and when I do it’s out of curiosity. Not to see how closely they resemble meat, but to see if they were a viable choice.

V* (meaning vegetarian and vegan) food doesn’t need a meat substitute. There’s plenty of fine choices out there that don’t miss the rotting corpses a bit.

So where does this belief come from? There’s three possible reasons why faux meat choices exist :-

  1. New v*s miss certain meat dishes and seek faux meat to fill the gap in their diet. Fair enough.
  2. Meat eaters who for one reason or another seek to swap out meat for a meat-free alternative. Fair enough.
  3. Companies who market these products as being what v*s actually want. Whether they’re right or not kind of depends on how large groups 1&2 are.
Ducks swimming on water in a line.
Ducks In A Row